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Poured while the pan heats. Stir all three over a lot of ice until the glass frosts. Strain over one big cube. Twist the peel over the surface, then drop it in.


IngredientsAmount

Gin30 MlCampari30 MlSweet vermouth30 MlOrange peel1 Strip

KitchenDetail

OriginFlorenceTime2 MinutesServes1+


TotalBack To The Kitchen

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